Fresh Fruit Yogurt Pops

(Courtesy of Vegetarian Times)

 

Ingredients:

2 c. low-fat vanilla yogurt

1 tsp. vanilla extract

1 Tbsp. fresh lemon juice

1/4 c. corn syrup

2 c. fresh summer fruit, such as raspberries, pitted cherries etc.

 

Directions:

Place yogurt, vanilla, lemon juice, corn syrup and 1 c. fruit in a blender or food processor, and puree until smooth.  Add remaining fruit and pulse 3-4 times, or until fruid is broken down into small pieces.

 

Pour mixture into 8 frozen-pop molds (1/2 c. each).  Insert sticks/wooden sticks.  Freeze at least 4 hours.