Ingredients:
1 pkg. (12 oz.) semisweet chocolate chips (2 cups)
1 c. butterscotch chips
1/2 c. peanut butter
1 pkg. (10 1/2 oz.) miniature marshmallows
1 c. salted peanuts
Directions:
Combine the first 3 ingredients in a 3 quart microwave-safe glass bowl. Microwave at medium power for 3 1/2-4 1/2 minutes or until chips soften, stirring after 2 minutes. Stir until mixture is smooth.
Stir in marshmallows and peanuts. Spread mixture into a lightly greased 9x13 baking dish. Refrigerate until firm. Cut into 2 inch squares. Store in the refrigerator.
http://www.mrfood.com/Bar-Cookies/Scotchie-Rockies
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