Shredded Beef au Jus

(Courtesy of Taste of Home)

Ingredients:
1 boneless beef chuck roast (3 lbs.)
2 c. water
2 tsp. beef bouillon granules
1 1/2 tsp. dried oregano
1 tsp. garlic salt
1 tsp. seasoned salt
1/4 tsp. dried rosemary, crushed
8 hamburger buns, split

Directions:
Cut roast in half and place in a 4-5 quart slow cooker.  Combine the water, bouillon granules and seasonings; pour over beef.

Cover and cook on low for 6-8 hours or until meat is tender.  Remove beef; cool slightly.  Meanwhile, skim fat from the cooking liquid.

Shread meat with 2 forks; return to the cooking liquid and heat through.  Using a slotted spoon, place 1/2 c. on each bun.  Serve with additional cooking liquid on the side.