Lemon-Basil Frozen Yogurt

(Courtesy of Taste of Home)

Ingredients:
6 c. (48 oz.) plain yogurt
1 c. fresh basil leaves, thinly sliced
1/2 c. sugar
1/2 c. chopped walnuts, toasted
4 tsp. grated lemon peel

Directions:
Line a strainer with 4 layers of cheesecloth or one coffee filter and place over a bowl.  Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth.  Refrigerate for 8 hours or overnight.  Discard liquid from bowl.  Place yogurt in a large bowl; stir in the basil, sugar, walnuts and lemon peel.

Fill cylinder of ice cream freezer; freeze according to manufacturers' directions.  Transfer to a freezer container; freeze for 2-4 hours before serving.