Grilled Pork Tenderloin Satay

(Courtesy of Taste of Home)

Ingredients:

1 small onion, chopped

1/4 c. packed brown sugar

1/4 c. water

3 Tbsp. reduced-sodium soy sauce

2 Tbsp. reduced-fat creamy peanut butter

4 1/2 tsp. canola oil

2 garlic cloves, minced

1/4 tsp. ground ginger

1 pork tenderloin (1 lb.)

Directions:

In a small saucepan, bring the first 8 ingredients to a boil.  Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened.  Set aside 1/2 c. mixture for the sauce.

Cut pork in half widthwise; cut each half into thin strips.  Thread pork strips onto 8 metal or soaked wooden skewers.  Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture.  Serve with reserved sauce.