Ingredients:
1 sheet (4 crackers) low-fat honey graham crackers
1/4 c. fat-free frozen whipped topping, thawed
1 tsp. mini semi-sweet chocolate chips
8 miniature marshmallows
Directions:
Break graham cracker sheet into 2 squares. Set aside.
In a small bowl, lightly stir together whipped topping, chocolate chips and marshmallows. Don't over-stir.
Place one graham cracker square on a plate and top with whipped topping mixture. Lightly place the other square on top. Freeze until solid, about 1 hour. Store in the freezer until ready to enjoy.
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