Garden Herb Chicken

(Courtesy of Kraft)

Ingredients:
2 c. fresh parsley
1 clove garlic
1 tsp. fresh thyme leaves
1 tsp. lemon zest
1/2 c. Italian dressing
4 small boneless skinless chicken breast halves (1 lb.)


Directions:
Using pulsing action to process first 4 ingredients in a food processor just until coarsely chopped.  Add dressing; pulse just until blended (do not over process).  Pour over chicken in shallow dish; turn to coat both sides of each breast.  Refrigerate 30 minutes to marinate.


Heat grill to medium heat.  Remove chicken from marinade; discard marinade.


Grill chicken 5-7 minutes on each side or until done.