Creamy Lemon Cake Bars

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (18 1/4 oz.) lemon cake mix
1/2 c. butter, softened
1 egg
FILLING:
1 can (16 oz.) lemon frosting
1 pkg. (8 oz.) cream cheese, softened
2 eggs


Directions:
In a large bowl, beat the cake mix, butter and egg until crumbly.  Press onto the bottom of a greased 9x13 baking pan.


In another bowl, beat frosting and cream cheese until smooth.  Set aside 1/2 c. for topping.  Add eggs to remaining mixture; beat on low speed just until combined.  Spread over crust.


Bake at 350 degrees for 35-40 minutes or until filling is set.  Cool on a wire rack for 1 hour.  Spread reserved frosting mixture over top.  Refrigerate for at least 2 hours.  Cut into bars.  Store in the refrigerator.