Grilled Pound Cake with Berries

(Courtesy of Taste of Home)

Ingredients:
1 c. sliced fresh strawberries
1 c. fresh raspberries
1 c. fresh blueberries
5 Tbsp. sugar, divided
1 Tbsp. minced fresh mint
1 c. heavy whipping cream
1 Tbsp. lemon juice
1 tsp. grated lemon peel
3 Tbsp. butter, softened
6 slices pound cake (about 1 inch thick)

Directions:
In a large bowl, combine the strawberries, raspberries, blueberries, 2 Tbsp. sugar and mint; set aside.

In a small bowl, beat cream until it begins to thicken.  Beat in remaining sugar.  Add lemon juice and peel; beat until soft peaks form.  Cover and refrigerate until serving.

Spread butter over both sides of cake slices.  Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown.  Serve with berry mixture and whipped cream.