Ingredients:
2 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. onion powder
1 1/2 tsp. salt
1 tsp. chili powder
6 boneless skinless chicken breast halves (6 oz. each)
Directions:
Combine the first 5 ingredients; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill chicken, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a meat thermometer reads 170 degrees.
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