Upside Down Strawberry Cheesecake

(Courtesy of Mr Food)

Ingredients:
1 c. (1/2 pint) heavy cream
1 (8 oz.) pkg. cream cheese, softened
1 (4 serving) pkg. vanilla instant pudding and pie filling mix
1/2 c. milk
2 Tbsp. sugar
1/2 tsp. lemon juice
1 pint fresh strawberries, washed, hulled and halved
4 graham crackers, crumbled

Directions:
In a medium bowl, beat heavy cream until stiff peaks form; set aside.

In a large bowl, beat cream cheese until creamy.  Add pudding mix, milk, sugar and lemon juice, and continue beating until smooth.

Add whipped cream and stir until well blended.  Place strawberry halves in a 9 inch pie plate.  Spoon cream cheese mixture over them and top with crumbled graham crackers.

Serve, or cover and chill until ready to serve.

http://www.mrfood.com/Cheesecakes/Upside-Down-Strawberry-Cheesecake