(Courtesy of Mr Food)
Ingredients:
1 lb. elbow macaroni
6 hard-boiled eggs, chopped
1 c. chopped celery
2 c. mayonnaise
4 c. cooked turkey chunks
1 tsp. salt
1 tsp. black pepper
Directions:
In a large pot of boiling water, cook macaroni just until tender; drain, cool, and place in a large bowl.
Add remaining ingredients and mix together. Serve immediately or refrigerate until ready to serve.
http://www.mrfood.com/Deli-Salad/Turkey-Macaroni-Salad-3012
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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