Hawaiian Lemonade

(Courtesy of Better Homes and Gardens)

 

Ingredients:

1/2 of a 12 oz. can frozen lemonade concentrate, thawed (3/4 c.)

3/4 c. water

1/4 c. vodka (optional)

1 (12 oz.) can apricot nectar, chilled (1 1/2 c.)

1 (12 oz.) can unsweetened pineapple juice, chilled (1 1/2 c.)

2 c. ice cubes

1 1/4 c. ginger ale (chill in bottle)

Lemon slices (optional)

Edible flowers (optional)

 

Directions:

Combine lemonade concentrate, water and vodka (if desired) in a punch bowl; add apricot nectar, pineapple juice and ice cubes.  Slowly pour ginger ale down sides of bowl;  stir gently to mix.  If desired, garnish with lemon slices and edible flowers.