Ingredients:
1 (5 lb.) pkg. frozen split chicken wings, thawed
1 c. sweet and sour sauce (see note)
1/2 c. teriyaki sauce
2 Tbsp. sesame seeds
Directions:
Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
Place chicken wings on prepared baking sheet and bake 20 minutes.
Meanwhile, in a large bowl, combine the remaining ingredients.
After wings are baked, remove them from the oven, and drain if necessary. Add to sauce mixture; toss to coat well.
Place coated wings back on baking sheet, brush with any remaining sauce, and bake 8-10 minutes per side or until glaze begins to caramelize and no pink remains in chicken. Serve immediately.
Note~ The type of sweet and sour sauce will determine how spicy these will turn out.
http://www.mrfood.com/Snacks/Sweet-and-Sour-Wings
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