Sausage Pancake Muffins

(Courtesy of Mr Food)

Ingredients:
2 c. packaged pancake and waffle mix
2 eggs
1 c. milk
1/2 c. club soda
1 Tbsp. vegetable oil
4 heat-and-serve beef sausages, chopped 
1/4 c. pancake syrup

Directions:
Preheat oven to 350 degrees.  Coat a 12-cup muffing tin with cooking spray.

In a large bowl, combine pancake mix, eggs, milk, club soda and oil; mix well.  Pour evenly into muffin cups and sprinkle each with sausage.

Bake 20-25 minutes, or until a wooden toothpick inserted in center comes out clean. 

Remove from oven and brush tops with pancake syrup.  Serve warm.

Note~ Instead of sausage, these can also be made with fresh blueberries or peeled and chopped apples.

http://www.mrfood.com/Bread/Sausage-Pancake-Muffins-822