Pizza Turnovers

(Courtesy of Betty Crocker)

 

Ingredients:

1 can (13.8 oz.) refrigerated classic pizza crust

1/4 c. pizza sauce

1/4 c. finely shredded carrot

24 turkey pepperoni slices

1 Tbsp. grated Parmesan cheese

2 slices mozzarella cheese, cut in half (1 1/2 oz.)

 

Directions:

Heat oven to 400 degrees.  Roll pizza crust dough on lightly floured surface into 12 inch square.  Cut dough into four 6 inch squares.

 

Spread 1 Tbsp. pizza sauce on each square to within 1/2 inch of edges.  Top with carrot, pepperoni and cheeses.  Fold each square in half over filling; press edges to seal.  Place on ungreased cookie sheet.

 

Bake 12-15 minutes or until light golden brown.  Serve warm.