(Courtesy of thenovicechefblog.com)
Ingredients:
4 over ripe bananas
2 Tbsp. peanut butter
1-2 Tbsp. milk (if not using an ice cream maker)
Directions:
If you have an ice cream maker: toss bananas and peanut butter in a food processor or blender. Puree. Transfer to ice cream maker and freeze according to manufacturer's instructions. Serve immediately, if you would like it as a soft serve, or freeze for a harder classic ice cream texture.
If you do not have an ice cream maker: slice bananas and freeze until completely frozen. Place bananas and peanut butter in a super powerful food processor or blender. Blend/puree until completely smooth. You may need to add 1-2 Tbsp. milk to get the right consistency. Serve immediately if you would like it as a soft serve, or freeze for a harder classic ice cream texture.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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