Ingredients:
8 c. Golden Grahams cereal
5 c. miniature marshmallows
1 1/2 c. milk chocolate chips
1/4 c. light corn syrup
5 Tbsp. butter or margarine
1 tsp. vanilla
1 c. miniature marshmallows, if desired
Directions:
Into a large bowl, measure cereal. Butter a 9x13 pan. In large microwavable bowl, microwave 5 c. marshmallows, the chocolate chips, corn syrup and butter uncovered on high for 2-3 1/2 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
Pour over cereal; quickly toss until completely coated. Stir in 1 c. marshmallows.
Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered for at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature for up to 2 days.
Note~ Can also melt 5 c. marshmallows, the chocolate chips, corn syrup and butter on the stove top. Once melted and smooth when stirred, stir in the vanilla. Continue making recipe as listed above.
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