Grilled Deviled Chicken

(Courtesy of Mr Food)

Ingredients:
1/2 c. Dijon-style mustard
3 Tbsp. canola oil
2 Tbsp. apple cider vinegar
1/2 tsp. hot pepper sauce
2 Tbsp. dried tarragon
1/2 tsp. salt
1/4 tsp. black pepper
6 boneless, skinless chicken breast halves

Directions:
In a small bowl, combine mustard, oil, vinegar, hot pepper sauce, tarragon, salt and pepper; mix well.  Pour mixture into a large resealable plastic storage bag and add chicken breasts; close bag and knead until evenly coated.  Marinate in refrigerator for 1-2 hours.

Preheat grill to medium-high heat.

Remove chicken from marinade, discarding excess marinade.  Grill chicken 10-12 minutes, or until no longer pink, turning it over halfway through grilling.

http://www.mrfood.com/Chicken/Grilled-Deviled-Chicken-With-Mustard