Disappearing Stuffed French Toast

(Courtesy of Mr Food)

Ingredients:
1 pkg. (3 oz.) cream cheese, softened
2 Tbsp. confectioners' sugar
8 slices cinnamon-raisin bread
2 eggs
1/2 c. half-and-half
2 Tbsp. granulated sugar
4 Tbsp. butter, divided

Directions:
In a small bowl, combine cream cheese and confectioners' sugar; mix well.  Spread evenly over 4 bread slices. Top with remaining bread slices, forming sandwiches.

In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well-combined.

Melt 2 Tbsp. butter in a large skillet over medium heat.

Dip each sandwich into egg mixture, completely coating both sides.

Cook 2 sandwiches at a time for 1-2 minutes per side, or until golden.  Melt remaining 2 Tbsp. butter in skillet and cook remaining 2 sandwiches.  Slice each in half diagonally and serve.

Note~  To make these look really fancy, top with additional confectioners' sugar and maple syrup, fresh fruit or strawberry sauce.

http://www.mrfood.com/Pancake-and-Waffle-Recipes/Disappearing-Stuffed-French-Toast-6094