Pepperoni Pinwheels

(Courtesy of Taste of Home)

Ingredients:
1 tube (13/8 oz.) refrigerated pizza crust
1 c. (4 oz.) shredded part-skim mozzarella cheese
1/4 c. grated Parmesan cheese
1 c. chopped pepperoni (about 64 slices)
1/2 c. spaghetti sauce, warmed, optional

Directions:
On a lightly floured surface, roll dough into a 10x16 inch rectangle.  Sprinkle with cheeses and pepperoni.

Roll up jelly-roll style, starting with a long end.  Cut into 2 inch slices.  Place cut side down into a greased 15x10 inch baking pan; lightly press down to flatten.

Bake at 400 degrees for 8-10 minutes or until golden brown.  Serve with spaghetti sauce if desired.