Thursday, March 22, 2012

Chocolate Freeze (Alcoholic)

(Courtesy of Clinton Kelly)

Ingredients:
1/4 c. milk
4 tsp. chocolate drink mix
2 c. vanilla ice cream
1 oz. coffee liqueur
1 oz. dark rum

Directions:
Combine all ingredients in a blender.  Blend on medium speed, stopping to stir several times with a long spoon, if necessary, to help the ingredients blend well.  Serve.

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