Ingredients:
4 oz. reduced-fat cream cheese
1/2 c. reduced-fat sour cream
Sugar substitute equivalent to 2 Tbsp. sugar
1 tsp. vanilla extract
2 pkgs. (2.1 oz. each) frozen miniature phyllo tart shells, thawed
1 can (11 oz.) mandrin orange slices
1 kiwi, peeled, sliced and cut into quarters
Directions:
In a large bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
Pipe or spoon into phyllo shells. Top each with an orange segment and a kiwi piece. Refrigerate until serving.
Note~ Each cup equals 46 calories, 2 g. fat, 4 mg. cholesterol, 29 mg. sodium, 5 g. carbohydrate, trace fiber and 1 g. protein. Also this is diabetic friendly due to using the sugar substitute.
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