Potato Kielbasa Skillet

(Courtesy of Taste of Home)

Ingredients:
1 lb. red potatoes, cubed
3 Tbsp. water
3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4 inch slices
1/2 c. chopped onion
1 Tbsp. olive oil
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
1/2 tsp. dried thyme
1/4 tsp. pepper
4 c. fresh baby spinach
5 bacon strips, cooked and crumbled

Directions:
Place potatoes and water in a microwave-safe dish.  Cover and microwave on high for 4 minutes or until tender; drain.

In a large skillet, saute kielbasa and onion in oil until onion is tender.  Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet.  Bring to a boil.  Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.  Add spinach and bacon; cook and stir until spinach is wilted.