Mini Peanut Butter and Jelly Hand Pies

(Courtesy of Whats Katie Baking)

Ingredients:
1 serving of your favorite pie crust, unbaked
1/4 c. peanut butter, smooth
1/4 c. jelly
1 Tbsp. sugar
1 Tbsp. egg whites


Directions:
Preheat oven to 350 degrees.


Roll out dough as thin as you can get it without tearing, or as thick as you want it.  


Using a rounded cookie cutter, cut circles out of your dough.


Fill each circle with 1 tsp. peanut butter and 1 tsp. jelly.  Fold in half and pinch off the edges.


Brush each folded hand pie with egg whites and sprinkle with sugar.


Bake at 350 degrees for about 15 minutes, or until the edges start to slightly turn brown.