Loaded Mashed Potatoes

(Courtesy of Taste of Home)

Ingredients:
5 lb. potatoes, peeled and cubed
3/4 c. sour cream
1/2 c. milk
3 Tbsp. butter
Salt and pepper to taste
3 c. (12 oz.) shredded cheddar cheese blend, divided
1/2 lb. sliced bacon, cooked and crumbled
3 green onions, sliced

Directions:
Place potatoes in a Dutch over and cover with water.  Bring to a boil.  Reduce heat; cover and simmer for 10-15 minutes or until tender.  Drain and place in a large bowl.  Add the sour cream, milk, butter, salt and pepper.  Beat on medium-low speed until light and fluffy.  Stir in 2 cups of cheese, bacon and onions.

Transfer to a greased 3 qt. baking dish.  Top with remaining cheese.  Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.