Ham and Cheese Calzones

(Courtesy of Taste of Home)

Ingredients:
2 tubes (13.8 oz. each) refrigerated pizza crust
1 c. ricotta cheese
4-6 oz. sliced pepperoni
2 c. diced fully cooked ham
2 c. (8 oz.) shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Spaghetti sauce, warmed

Directions:
Unroll 1 pizza crust onto a greased baking sheet; shape into a 14x11 inch rectangle.  Spread half of the ricotta cheese lengthwise on half of the dough to within 1 inch of the edges.

Sprinkle with half of the pepperoni, ham and mozzarella.  Fold dough over the filling; press edges firmly to seal.  Repeat with remaining crust and filling ingredients.

Bake at 400 degrees for 20-25 minutes or until golden brown.  Sprinkle with Parmesan cheese and basil if desired.  Cut into slices.  Serve with spaghetti sauce.