Ingredients:
1 egg, beaten
1 container (15 oz.) ricotta cheese
2 c. 2% milk shredded Italian three cheese blend
4 green onions, chopped
1 Tbsp. Italian seasoning
1 jar (24 oz.) spaghetti sauce, divided
16 lasagna noodles, cooked
1/4 c. grated Parmesan cheese
Directions:
Heat oven to 375 degrees.
Mix first 5 ingredients until blended.
Spread 1/2 c. spaghetti sauce onto bottom of 9x13 baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.
Bake 40-50 minutes or until heated through, uncovering for the last 10 minutes.
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