Baked Blueberry Donuts

(Courtesy of Got No Milk)

Ingredients:
2 c. all-purpose flour
1/2 c. sugar
2 eggs
1 1/2 c. fresh blueberries
1 tsp. baking powder
1/2 tsp. baking soda
1 c. almond milk
2 Tbsp. canola oil
1 tsp. vanilla extract
1 pinch cinnamon
1 pinch nutmeg
COATING:
3 Tbsp. melted lactose-free margarine substitute
1/2 c. sugar
1 Tbsp. cinnamon


Directions:
Preheat oven to 325 degrees.  Spray donut pan with cooking spray.  In a bowl, whisk eggs, almond milk, sugar, vanilla, oil, nutmeg and cinnamon.  Add flour, baking powder and baking soda.  Whisk until combined. Carefully fold in blueberries.  Fill each donut hole 2/3 full.


Bake 15-20 minutes.  Cool for about 5 minutes and remove from pan to a wire rack.  Cool completely.


In a bowl, combine sugar and cinnamon.  In another bowl, place melted margarine.  Dip each donut in the margarine followed by the cinnamon sugar.