Applesauce Muffins with Cinnamon Streusel Topping

(Courtesy of Southern Living)

Ingredients:
4 c. all-purpose baking mix
1/2 c. sugar
2 tsp. ground cinnamon
2/3 c. chunky applesauce
1/2 c. milk
1/4 c. vegetable oil
2 large eggs
STREUSEL:
1/3 c. granulated sugar
1/4 c. firmly packed light brown sugar
3 Tbsp. all-purpose baking mix
1/4 tsp. ground cinnamon
2 Tbsp. butter, melted

Directions:
Preheat oven to 400 degrees.  Whisk together 4 c. baking mix, sugar and cinnamon in a large bowl; make a well in the center of the mixture.

Whisk together applesauce and the next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened.  Spoon batter into a lightly greased 12 cup muffin pan, filling almost completely full. 

In a small bowl, combine all streusel topping ingredients until well-mixed.  Sprinkle the mixture over the muffins.

Bake at 400 degrees for 18-20 minutes or until a wooden pick inserted in the center comes out clean and top s are golden brown.  Cool in pan on a wire rack for 5 minutes.  Remove from pan to wire rack.