Eggnog Cake

(Courtesy of Taste of Home)

Ingredients:
3/4 c. reduced-fat eggnog
1/4 c. sugar
2 Tbsp. canola oil
2 Tbsp. unsweetened applesauce
1 egg
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 c. golden raisins
2 Tbsp. chopped pecans
TOPPING: 
1/4 c. packed brown sugar
2 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 Tbsp. cold butter
2 Tbsp. chopped pecans
2 c. reduced-fat vanilla ice cream, optional


Directions:
In a large bowl, beat in eggnog, sugar, oil, applesauce and egg until well-blended.  In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended.  Stir in raisins and pecans.  Pour into a 9 inch round baking pan coated with cooking spray.


For topping, in a small bowl, combine the brown sugar, flour and nutmeg.  Cut in butter until crumbly.  Stir in pecans; sprinkle over batter.


Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pan to a wire rack to cool completely.  Serve with ice cream if desired.