Baked Spaghetti

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (16 oz.) spaghetti
1 lb. ground beef
1 medium onion, chopped
1 jar (24 oz.) meatless spaghetti sauce
1/2 tsp. seasoned salt
2 eggs
1/3 c. grated Parmesan cheese
5 Tbsp. butter, melted
2 c. (16 oz.) 4% cottage cheese
4 c. (16 oz.) part-skim shredded mozzarella cheese

Directions:
Cook spaghetti according to package directions.  Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter.  Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 9x13 baking dish.  Top with half of the cottage cheese, meat sauce and mozzarella cheese.  Repeat layers.

Cover and bake at 350 degrees for 40 minutes.  Uncover; bake 20-25 minutes longer or until cheese is melted.