Rum Balls

(Courtesy of Taste of Home)

Ingredients:
2 1/2 c. crushed vanilla wafers (about 75 wafers)
1 c. ground pecans
1 c. confectioners' sugar
2 Tbsp. plus 2 tsp. baking cocoa
1/4 c. rum
3 Tbsp. honey
2 Tbsp. water
Additional confectioners' sugar and/or crushed vanilla wafers

Directions:
In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture.

Shape into 1 inch balls. Roll in additional confectioners' sugar and/or wafer crumbs. Store in an airtight container.