Ingredients:
1/2 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
1 1/2 c. all-purpose flour
3/4 c. quick-cooking oats
1 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt
1/4 tsp. ground cloves
Additional sugar
Directions:
In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1 inch balls; roll in additional sugar.
Place 2 inches apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 10 minutes or until set (do not overbake). Remove to wire racks to cool.
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