Greek Spinach Pizza

(Courtesy of Taste of Home)

Ingredients:
2 c. fresh baby spinach
3 Tbsp. olive oil
3 tsp. Italian seasoning
1 pre-baked 12 inch thin pizza crust
2 plum tomatoes, thinly sliced
1 c. (4 oz.) crumbled feta cheese
1/4 c. shredded part-skim mozzarella cheese
1/4 c. chopped pitted Greek olives
2 Tbsp. chopped sweet onion


Directions:
In a small bowl, toss the spinach, oil and Italian seasoning.  Place crust on an ungreased 12 inch pizza pan.  Arrange spinach mixture over crust to within 1/2 inch of edge.  Place tomatoes on top; sprinkle with the cheeses, olives and onion.


Bake at 450 degrees for 10-15 minutes or until cheese is melted and edges are lightly browned.