Crock Pot Baked Apples

(Courtesy of Bauer's Market and Garden Center)


Ingredients:
1/4 c. brown sugar
1/4 c. walnuts, chopped
2 Tbsp. butter
1 tsp. cinnamon
6 Macintosh apples, cored
1/2 c. apple juice or apple cider


Directions:
Preheat a large crock pot on high heat and preset it for 3 hours.  In a large bowl, mix brown sugar, walnuts, butter and cinnamon.  Fill the apples with filling and place them in the crock pot.  Pour in the apple juice or cider.  Cover and cook them 2 1/2 hours to 3 hours on high heat until the apples are soft and begin to collapse.