Pretzel Stuffing

(Courtesy of mrfood.com)

Ingredients:
10 oz. (about 3 c.) salted pretzel sticks, broken into pieces (see Note)
2 c. hot water
3 eggs
1 c. sour cream
1 tsp. onion powder

Directions:
Preheat oven to 350 degrees. Coat a 1 1/2-quart casserole dish with cooking spray.

In a medium bowl, soak pretzels in hot water for 5 to 7 minutes, until softened. Do not drain.
Add eggs, sour cream, and onion powder; mix well. Pour into prepared casserole dish.

Bake 30 to 40 minutes, until firm.

Note~ If you like a less salty stuffing, use unsalted pretzels.