Ingredients:
12 slices bacon, cut crosswise in half
24 frozen bite-size seasoned potato nuggets
1/4 cup mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. ketchup
Directions:
Heat oven to 375 degrees.
Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
Bake 25 minutes or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup.
Serve nuggets with mayo mixture.
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