Ingredients:
1 3/4 c. cornmeal
3/4 c. all-purpose flour
1 Tbsp. baking powder
1 scant teaspoon salt
1 Tbsp. sugar, optional
1 large egg
1 1/2 c. milk
1 c. cream-style corn
1 small can (4 oz.) chopped mild green chile peppers
5 Tbsp. melted butter
Directions:
In a medium bowl, combine cornmeal, flour, baking powder, salt, and sugar, if using. In another bowl, whisk eggs with milk then stir in corn and chile peppers. Combine the two mixtures, stirring just until blended. Stir in the melted butter.
Bake in a preheated and oiled waffle iron until crisp, following manufacturers' basic directions for lightness settings and filling amounts.
Note~ You can use this when you make chili or any other entree that you want a bread but something a little different.
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