(Courtesy of recipe.com)
Ingredients:
1 can (10 3/4 oz.) condensed cream of chicken and mushroom soup
1/2 c. milk
1/8 tsp. ground black pepper
1/3 c. grated Parmesan cheese
2 c. cubed cooked chicken or turkey
3 c. medium egg noodles, cooked and drained
Chopped fresh parsley
Directions:
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4 quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.
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