Death By Chocolate

(Courtesy of mrfood.com)

Ingredients:
1 (19 to 21 oz.) package brownie mix, batter prepared according to package directions
1/4 c. coffee-flavored liqueur
2 (3.9 oz. each) packages instant chocolate pudding, prepared according to package directions
8 (1.4 oz.) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed
1 (12 oz.) container frozen whipped topping, thawed

Directions:
Preheat oven and bake brownie batter in a 9 x 13 inch baking pan according to package directions; allow to cool completely.

Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur.

Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer. Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy.

Cover and chill at least 2 hours before serving. Refrigerate any leftovers.