(Courtesy of Taste of Home)
Ingredients:
1 tube (12.4 oz.) refrigerated cinnamon roll dough
1 can (21 oz.) apple pie filling
1/4 c. packed brown sugar
1 Tbsp. butter, melted
Directions:
Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4 inch circle. Arrange on a greased 12 inch pizza pan, overlapping edges. Bake at 400 degrees for 8 minutes.
Spoon the apple pie filling over rolls to within 1/2 inch of the edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment