Cheesy O'Brien Egg Scramble

Ingredients:
1 pkg. (28 oz.) frozen O'Brien potatoes
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
1 lb. sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 Tbsp. butter
2 c. (8 oz.) shredded cheddar cheese


Directions:
In a large skillet, prepare hash browns according to package directions.  Sprinkle with garlic salt and pepper.  Transfer to a greased 2 1/2 qt. baking dish.  Top with soup.  Set aside 1/2 c. of bacon; sprinkle remaining bacon over soup.


In a bowl, whisk the eggs.  In another large skillet, heat butter until hot.  Add eggs; cook and stir over medium heat until eggs are nearly set.  Spoon over bacon.  Sprinkle with cheese and reserved bacon.


Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.