Cheese Meatballs

Ingredients:
3 c. (12 oz.) finely shredded cheddar cheese
1 c. biscuit/baking mix
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 lb. lean ground beef (90% lean)


Directions:
In a bowl, combine the cheese, biscuit mix, salt, pepper and garlic powder.  Crumble beef over mixture and mix well.  Shape into 1 inch balls.  Place meatballs on a greased rack in a shallow baking pan.  Bake at 400 degrees for 12-15 minutes or until the meat is no longer pink; drain.