Ingredients:
2 (9 oz.) packages chicken-filled tortellini, fresh or frozen and thawed
1 large green bell pepper, cut into 1-inch chunks
1 medium-sized onion, cut into thin wedges
2 c. sliced fresh mushrooms
1 (26 oz.) jar spaghetti sauce
1 1/2 c. water
2 c. shredded mozzarella cheese
Instructions:
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients except cheese; mix well.
Pour tortellini mixture into a 9x13 inch baking dish; cover tightly with foil.
Bake 25 minutes. Remove from oven, stir, cover, and bake 25 more minutes.
Remove foil, sprinkle with cheese, and bake uncovered for 5 more minutes, or until cheese is melted.
Note~ You can use tortellini with any filling of your choice if you would prefer something else. Cheese tortellini would be good otherwise any other meat or vegetable filling would work well.
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