Ingredients:
1 quart ripe strawberries, mashed
4 c. sugar
3/4 c. water
1 box sure jell fruit pectin
Directions:
Measure 2 c. mashed strawberries into a large bowl (save the rest of the strawberries for another use). Stir in sugar. Let stand 10 minutes, stirring occasionally.
Mix water and pectin in a small saucepan. Bring to a boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir into fruit mixture. Stir 3 minutes or until sugar is completely dissolved.
Fill plastic containers quickly to with 1/2 inch of the tops; cover with lids. Let stand at room temperature for 24 hours. Jam is ready to use. Refrigerate up to 3 weeks or freeze up to 1 year; thaw in the refrigerator.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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