Pot of S'Mores

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (14.5 oz) whole graham crackers, crushed
1/2 c. butter, melted
1 can (14 oz.) sweetened condensed milk
2 c. (12 oz.) semisweet chocolate chips
1 c. butterscotch chops
2 c. miniature marshmallows


Directions:
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.  


Line a Dutch oven with heavy-duty aluminum foil.  Combine cracker crumbs and butter; press onto the bottom of the pan.  Pout milk over crust and sprinkle with chocolate and butterscotch chips.  Top with marshmallows.


Cover Dutch oven.  When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6 of them.  Using long-handed tongs, place remaining briquettes on pan cover.


Cook for 15 minutes or until chips are melted.  To check for doneness, use the tongs to carefully lift the cover.