Ingredients:
1 (18.25 oz.) pkg. white cake mix
2 c. coarsely chopped chocolate sandwich cookies, plus 12 chocolate sandwich cookies cut in half for garnish
1 (16 oz.) container white frosting
Instructions:
Preheat oven to 350 degrees. Line muffin tins with 24 paper baking cups.
Make cake mix according to package directions. Stir in chopped sandwich cookies. Spoon batter into muffin tins, filling each cup about 3/4 full.
Bake according to package directions; cool completely.
Spread frosting over cooled cupcakes and top each with 1/2 cookie.
http://www.mrfood.com/Cupcakes/Cookies-and-Cream-Cupcakes
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