Ingredients:
1 angel food cake
6 Butterfinger bars, crushed
1/4 c. butter
2 c. powdered sugar
4 egg yolks, beaten
1 pt. cream, whipped
Directions:
Break 1/2 of the angel food cake into an oblong cake pan. Cream together butter, powdered sugar and egg yolks; fold in whipped cream. Put half of this custard over top of the cake. Spread well. Add 1/2 of crushed candy bars; then add rest of the cake, custard and candy bars (in that order). Chill for several hours before serving.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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