Blue Cheese and Bacon Stuffed Mushrooms

(Courtesy of Taste of Home)

Ingredients:
24 large fresh mushrooms
1 carton (8 oz.) reduced-fat spreadable chive and onion cream cheese
1 c. (4 oz.) crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 c. bacon bits, divided

Directions:
Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.

Place in a greased 15x10 inch baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375 degrees for 18-22 minutes or until mushrooms are tender.